Ghirardelli seeks new tenants to fulfill vision - San Francisco Business Times:

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Ghirardelli boasted a 92 percent occupancgy rate atthe $100 million renovater complex’s relaunch in June 2008. But since then O’Neill’z Irish Pub closed in February. That followed on the Square restaurant’s closur e the previous month. And which was to run a wine education outlet inside Cellar 360, was swept away by the failure of its Napa pareny in December. By July 4, The Pub at Ghirardelli Square will open in the spac occupiedby O’Neill’s. It will be owned and operated byScott Broccoli, Barbi Tice and Tom Tice and Broccoli jointly own a neighborhood bar at Sutter and Hyde streets, and Tice is also a partnee in Polk Street’s Bell Tower.
It will specialize in and Broccoli said he hopex to keep prices well below thosee at most Wharftourist traps. The 3,000-square-foot spacde will seat about 80, and it will serve food late until 1:30 a.m. For now, Broccoli, a former will oversee the kitchen.